دانلود مقاله Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks 2013
چهارشنبه , 06 آذر 1392 ساعت 14:42 دسته بندی : , علم پزشکیدانلود مقاله :
Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks 2013
نویسنده :
M. Prevolnik D. Andronikov , B. Žlender , M. Font-i-Furnols , M. Novič , D. Škorjanc , M. Čandek-Potokar
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